A Syrah-based wine with more oak influence than the Three Peaks, leading to a more intense blackberry fruit aroma and a hint of camp-fire.
 
On the palate it is nicely balanced but benefits from decanting for a couple of hours.
 
The flavour is then a complex combination of dark berry fruit, grilled steak and charred wood. I advise storing it for up to 12  years to get the most out of the wine.